A delicious and warm autumn dessert made with apple slices spiced with cinnamon and topped with a crispy oat and brown sugar mixture. Best served warm with a scoop of vanilla ice cream.
1. Preheat oven to 375°F.
2. In an oven safe dish, combine sliced apples, cinnamon, white sugar, cornstarch, vanilla extract, and lemon juice. Mix and spread into an even layer.
3. In a separate bowl, mix rolled oats, all-purpose flour, brown sugar, cinnamon, melted butter, and salt.
4. Sprinkle the oat mixture evenly over the apple filling.
5. Bake for 30-40 minutes until the top is golden brown and the filling is bubbling.
6. Serve with vanilla ice cream.
