Honey Glazed Chicken Thighs | Saras Eats and Sweets
Honey Glazed Chicken Thighs
10 mins prepServes 4
A delightful dish featuring chicken thighs marinated and baked with potatoes, green beans, cranberries, and a honey glaze, perfect for a flavorful dinner.
1. Preheat your oven for 400F.
2. In a 9x13 baking dish, add red potatoes, green beans, cranberries and chicken thighs.
3. In a separate bowl, add all marinade ingredients and whisk well to combine.
4. Pour marinade over chicken and produce, then toss to evenly coat everything.
5. Add an extra drizzle of honey on top of the chicken for the perfect glossy glaze.
6. Cover the baking dish with aluminum foil and bake for 20 minutes.
7. Remove aluminum foil and bake for an additional 25-30 minutes, or until chicken is golden brown and has reached an internal temperature of 165F.
8. Serve immediately and enjoy!
