Autumn Cinnamon Roll Skillet | Saras Eats and Sweets
Autumn Cinnamon Roll Skillet
25 mins prepServes 4
A delectable dish combining sweet and savory flavors with cinnamon rolls, butternut squash, chicken sausage, and kale. Perfect for celebrating autumn and National Cinnamon Roll Day!
1. Thaw your cinnamon rolls at room temperature.
2. Preheat your oven to 375°F.
3. In a large oven-safe skillet, combine diced butternut squash, sliced red onion, chopped kale, olive oil, and salt.
4. Sauté over medium-high heat until vegetables are softened and beginning to caramelize, about 10 minutes.
5. Add chicken sausage and fresh sage to the skillet. Cook until the sausage is browned.
6. Place the thawed cinnamon rolls directly on top of the vegetable and sausage mixture in the skillet.
7. Bake in the preheated oven for 15 minutes or until the cinnamon rolls are golden brown.
8. Optional: Drizzle with cream cheese frosting before serving.
