3 Bean and Beef Chili

1: Wash and chop all of your produce.

2: Over medium high heat, add onions, bell peppers, carrots, and garlic to a large pot with olive oil. Sauté until softened and caramelized.

3: Add ground beef and cook until no longer pink.

4: Add beans, tomatoes, corn, broth, and spices. Stir to combine.

5: Bring chili to a boil, then reduce to medium low heat and cook uncovered for a minimum of 2 hours, stirring occasionally.

6: Serve garnished with cilantro, sour cream, and green onion.