This gorgeous apple tart features an olive oil crust filled with juicy Granny Smith and honey crisp apples, sweetened with cinnamon sugar. The no-roll dough is easy to prepare and consistently flaky, making it a perfect dessert for any occasion.
1: Preheat your oven to 400°F.
2: In a large bowl, combine flour, salt, sugar, milk, olive oil, avocado oil, and vanilla extract. Mix until just combined.
3: Press the dough into a tart pan across the bottom and sides to form an even layer.
4: In a medium bowl, mix sugar, flour, salt, cinnamon, and cubed butter until you have pebble-sized pieces. Refrigerate to keep the butter cold.
5: Slice the apples thinly and arrange them in the tart pan as desired.
6: Sprinkle the cinnamon sugar topping evenly over the apples.
7: Place the tart on a baking sheet and bake for 35-45 minutes, or until bubbling and golden brown.
8: Allow to cool for at least an hour before serving. Store in the refrigerator.
