Beet Orange Pomegranate Salad | Saras Eats and Sweets
Beet Orange Pomegranate Salad
15 mins prepServes 4
This vibrant salad featuring beet, orange, and pomegranate is not only nourishing but also eye-catching. Topped with cilantro, walnuts, and goat cheese, it's a delicious way to start the new year feeling healthy and full of life.
1: Begin by peeling, halving, and steaming your beets until fork tender (about 35-45 minutes).
2: Meanwhile, peel your oranges into individual slices and remove seeds from your pomegranate. Add to a large bowl.
3: Once beets are steamed, run under cold water to cool slightly. Then, slice into bite-sized cubes. Add to the bowl with your oranges and pomegranate.
4: Chop your cilantro and add to the bowl, followed by your walnuts and goat cheese.
5: To make the dressing, combine all ingredients in a small bowl and whisk vigorously to combine.
6: Drizzle over top of your salad, then toss to combine. Enjoy!
