Blackberry & Kiwi Yogurt Bowl

1. Preheat oven to 325°F.

2. In a large mixing bowl, combine rolled oats, pistachios, pumpkin seeds, dates, chia seeds, hemp seeds, coconut sugar, cinnamon, and salt. Mix well.

3. In a small skillet over medium heat, melt coconut oil and add maple syrup and vanilla extract. Stir until fully combined.

4. Pour wet mixture into the dry ingredients and stir to combine.

5. Spread granola mixture on a parchment-lined baking sheet in a thin, even layer.

6. Bake for 20-25 minutes without disturbing, then remove and let cool completely.

7. Break cooled granola into smaller pieces.

8. Mix blackberry jam with Greek yogurt.

9. Assemble the yogurt bowl by adding blackberries and kiwi slices, then drizzle with honey.