A refreshing and hearty salad bowl featuring quinoa, kale, crispy bacon, heirloom tomatoes, avocado, hard boiled eggs, dill, and slivered almonds, all tossed in a creamy ranch dressing. Perfect for a nutritious and filling meal.
1. Cook quinoa according to package instructions and set aside.
2. Cook bacon over medium-high heat until crispy. Let it cool and then chop into small pieces.
3. Wash and roughly chop kale. Add it to a large bowl and massage for 3-4 minutes.
4. Add cooked quinoa and bacon to the bowl with kale. Add half of the ranch dressing and toss to coat.
5. Add hard boiled eggs, heirloom tomatoes, avocado, dill, and slivered almonds to the mixture.
6. Add remaining ranch dressing and toss gently until combined.
