Bone Broth

Name: Bone Broth
Prep time: 20 min
Cook time: 720 min
Total time: 20 min
Yield: 8
Ingredients: bones from roasted chicken; filtered water; celery; carrots; onion; lemon; apple cider vinegar; bay leaves; herbs (rosemary and thyme)

20 mins prepServes 8

This bone broth recipe is perfect for the cold winter days and soup season. Made from the bones of a roasted chicken, this nutritious broth is rich in collagen, supports better joints, nails, skin, improves digestion and boosts the immune system. It's part of a 3-part recipe series and is easy to make by simmering for an extended time to extract maximum flavor and nutrients.

8 servings

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Instructions

1: In a large pot, pour in 12 cups of water.

2: Add your chicken carcass and any leftover chicken meat from the bones.

3: Add in your celery, carrots, onion, lemon, apple cider vinegar, herbs, and bay leaves.

4: Cover with a lid and bring to a boil.

5: Once boiling, turn the heat down to low and allow it to sit covered on the stove for 12-14 hours.

6: After cooking, strain the broth and store it in airtight containers.

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Bone Broth

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