Breakfast Baked Sweet Potato | Saras Eats and Sweets
Breakfast Baked Sweet Potato
15 mins prepServes 4
A delicious twist on classic breakfast with baked sweet potatoes, scrambled eggs, chicken sausage, and topped with scallions, cheddar cheese, and maple syrup. Perfect for meal prep!
1: Preheat your oven to 425°.
2: Scrub your sweet potatoes and pat dry.
3: On a dry baking sheet, pierce all potatoes with a fork 8-10 times to allow steam to release while baking.
4: Bake in the oven for 45-60 minutes or until they are fork tender.
5: While potatoes are baking, prepare your chicken sausage and scrambled eggs.
6: Finely chop your scallions and set aside.
7: Once the potatoes have finished baking, allow them to cool for 10 minutes before slicing.
8: Slice potatoes in half and add your scrambled eggs, chicken sausage, and top with scallions, cheddar cheese, and maple syrup.
