Caramel Apple Upside Down Cake

1: Combine coconut milk, coconut sugar, and sea salt in a saucepan over medium-high heat.

2: Bring to a boil, then lower heat to medium-low and simmer for about 40 minutes, stirring occasionally.

3: Stir more frequently in the last 5 minutes to incorporate darker caramel bits.

4: Remove from heat once the sauce is dark amber and thickened, then stir in coconut oil and vanilla extract. Set aside to cool.

5: In a bowl, mix dry ingredients: flour, sugar, baking powder, baking soda, and salt.

6: Add wet ingredients: olive oil, eggs, greek yogurt, lemon zest, and lemon juice. Stir to combine.

7: Lightly grease a 9-inch cake pan and line with parchment paper.

8: Layer sliced honey crisp apples on the bottom of the pan, followed by caramel sauce and olive oil cake batter. Smooth evenly.

9: Bake at 350°F for 35-40 minutes or until a knife inserted comes out clean.

10: Allow to cool for 10 minutes, then flip upside down and remove parchment paper. Cool fully before serving.