Carne Asada Tacos

1: Begin marinating the flank steak the day before you plan to serve. Combine Worcestershire sauce, maple syrup, olive oil, cumin, oregano, carne asada spice mix, and salt in a large bowl. Whisk until fully combined.

2: Add the thinly sliced flank steak into the marinade and toss to cover. Cover with a lid and refrigerate overnight.

3: Remove the flank steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature.

4: Slice bell peppers and onions.

5: In a large skillet, add olive oil and sauté bell peppers and onions over medium-high heat until golden brown and slightly charred (about 15-20 minutes).

6: In a separate skillet over medium-high heat, sear the flank steak for two minutes on each side, cooking in batches if necessary to avoid overcrowding.

7: Assemble tacos with corn tortillas, topped with flank steak, onion and pepper mixture, avocado, cilantro, and a fresh squeeze of lime.