A delicious and healthy breakfast or dessert option made with ripe bananas, rolled oats, grated carrots, nuts, and a creamy Greek yogurt topping. Great for meal prep and perfect for any time of the day!
1: Preheat oven to 350°F and grease an oven safe container/cake tin.
2: In a large bowl, combine mashed banana, oat flour, rolled oats, vanilla extract, cinnamon, baking powder, grated carrots, nuts, honey, and milk. Mix until well combined.
3: Place in the oven and cook for about 35-40 minutes, or until golden and firm to touch.
4: Combine Greek yogurt and vanilla bean paste.
5: Once carrot cake is cooled, top with the Greek yogurt mixture, chopped pecans, and a generous drizzle of honey.
