A healthy and balanced breakfast that tastes like cake! This recipe combines banana, oats, carrots, and nuts, resulting in a deliciously satisfying start to your day. It's topped with a Greek yogurt and vanilla bean mixture for extra flavor.
1: Preheat oven to 350°F.
2: In a large bowl, combine mashed banana, oat flour, rolled oats, vanilla extract, cinnamon, baking powder, baking soda, salt, grated carrot, eggs, chopped nuts, maple syrup, and milk.
3: Mix until well combined.
4: Line a 9-inch baking round with parchment paper.
5: Bake for 35-40 minutes, or until golden and firm to touch.
6: Combine Greek yogurt and vanilla bean paste.
7: Once the carrot cake is cooled, top with the yogurt mixture, more chopped pecans, then enjoy.
