A delicious cherry crumble with juicy cherries under a golden brown topping, baked until bubbling. This warm dessert, served with vanilla ice cream, is a simple pleasure that feels like home.
1: Preheat your oven to 375°F.
2: In an oven-safe dish, add your cherries, white sugar, cornstarch, vanilla extract, and lemon juice.
3: Mix to fully combine and spread into an even layer.
4: In a separate bowl, combine your rolled oats, flour, brown sugar, cinnamon, melted butter, and salt.
5: Mix to combine.
6: Sprinkle evenly over the top of your cherry filling.
7: Bake for 30-40 minutes, or until bubbling and golden brown.
8: Serve with vanilla ice cream and enjoy!
