A nourishing chicken bone broth made with leftover chicken bones, vegetables, and herbs. This recipe highlights the connection between food sources and preparation, emphasizing the long cooking time needed to extract maximum flavor and nutrition.
1: In a large pot, pour in 12 cups of water.
2: Add your chicken carcass and any leftover chicken meat from the bones.
3: Add in your celery, carrots, onion, lemon, apple cider vinegar, herbs, and bay leaves.
4: Cover with a lid and bring to a boil.
5: Once boiling, turn heat down to low and allow this to sit covered on the stove for 12-24 hours.
6: Store this in airtight containers in the refrigerator for up to 1 week, or freeze for up to 3 months.
