A delicious one-pan chicken fajitas recipe loaded with bell peppers, onions, and chicken, perfectly seasoned and roasted. This meal is easy to prepare with layers of flavor and is topped with avocado, lime, cilantro, and sour cream.
1: Preheat your oven to 425°F and line a baking sheet with parchment paper.
2: Add bell peppers, onions, and chicken breast onto the baking sheet.
3: In a small bowl, combine spices and sprinkle over chicken and vegetables.
4: Drizzle olive oil over the top and mix to combine.
5: Roast in the oven for 25-35 minutes until chicken is fully cooked and vegetables are softened and charred slightly.
6: Serve by layering the mixture on a tortilla, topping with sliced avocado, a squeeze of lime, fresh cilantro, and a dollop of sour cream.
