Chickpea Cauliflower Salad | Saras Eats and Sweets
Chickpea Cauliflower Salad
15 mins prepServes 6
A delicious and protein-packed salad featuring roasted cauliflower, chickpeas, and a variety of flavorful ingredients, including couscous, olives, and feta cheese, combined for a hearty dish.
1: Preheat your oven to 425°F.
2: Slice the cauliflower and rinse and drain the chickpeas.
3: On a lined baking sheet, add cauliflower, spices, and olive oil; toss to combine.
4: On a separate baking sheet, add chickpeas, spices, and olive oil; toss to combine.
5: Roast in the oven for 35-45 minutes, undisturbed, until caramelized and crispy.
6: Prepare the couscous according to package instructions while the veggies roast.
7: In a large bowl, combine couscous, cauliflower, dates, olives, chickpeas, parsley, pumpkin seeds, and feta.
8: Add lemon juice and olive oil over top, then toss to combine.
