Chickpea Pasta Salad

1: Cook the pasta according to package instructions.

2: Rinse under cool water once finished cooking.

3: In a large bowl, combine pasta, cucumbers, chickpeas, red onion, tomatoes, avocado, oregano, basil, olive oil, balsamic vinegar, salt, and pepper.

4: Toss to combine.

5: Top with crumbled feta.

6: Serve immediately or chill for one hour before serving.