This Chile & Lime Shrimp Stir Fry comes together in about 15 minutes and is packed with protein and veggies. Enjoy this delicious meal over rice, topped with fresh basil, perfect for a quick weeknight dinner.
1: In a large bowl, add shrimp, smoked paprika, chili, lime juice, lime seasoning, salt, and olive oil. Toss to combine.
2: In a large skillet, add butter and allow to melt over medium-high heat.
3: Once the butter is melted, add shrimp and cook for two minutes on each side.
4: Carefully monitor shrimp to avoid overcooking; aim for a loose 'c' shape.
5: Once shrimp are done, sauté zucchini with garlic over medium-high heat until browned and softened.
6: Set zucchini aside and then sauté bell peppers with smoked paprika and chili lime seasoning until browned and softened.
7: Serve over cooked rice and top with fresh basil.
