High protein chocolate covered bananas made with ripe bananas, dark chocolate, and protein powder. These treats are easy to prepare and perfect as a healthy snack or dessert!
1: Peel the bananas and cut them into chunks or slices.
2: In a heat-safe bowl, melt the dark chocolate using a double boiler, stirring occasionally until smooth.
3: Dip each piece of banana into the melted chocolate, coating it evenly.
4: Allow any excess chocolate to drip off before placing the coated banana back onto a parchment lined baking sheet.
5: Put the sheet in the freezer for a minimum of 2 hours to allow them to harden.
6: Optional: Sprinkle your preferred toppings onto the chocolate-coated bananas before the chocolate sets.
