Classic Pot Roast

1: Preheat your oven to 350°F.

2: Sear the chuck roast on both sides in olive oil over medium high heat (5 minutes per side). Remove and set aside.

3: Add the diced onion to the Dutch oven and stir until browned.

4: Add garlic and cook until fragrant (about 2 minutes).

5: Stir in the tomato paste and cook for 3 minutes.

6: Add flour and stir to combine.

7: Pour in the red wine and allow to cook for 2-3 more minutes.

8: Add the chuck roast back along with the beef broth, salt, pepper, potatoes, carrots, rosemary, and thyme.

9: Cover the Dutch oven with a fitted lid and cook for 3.5 to 4 hours.

10: Serve topped with fresh chopped parsley.