Cottage Cheese Toast with Jam | Saras Eats and Sweets
Cottage Cheese Toast with Jam
15 mins prepServes 1
This elite combination features creamy cottage cheese, homemade tart raspberry jam made from concentrated raspberry powder, and sweet honey, all served on your choice of bread. Perfect for a delicious and protein-packed snack!
1: In a small saucepan, combine raspberry powder, chia seeds, maple syrup, lemon juice, corn starch, and water, then simmer over medium-low heat for 15-20 minutes until thickened.
2: If desired, use a fine mesh strainer to remove larger chia seed pieces for a jelly-like consistency after cooking.
3: Allow the jam to cool in the refrigerator for at least one hour.
4: Toast the bread as preferred, e.g., in a skillet with butter for a crispy golden brown exterior.
5: Add cottage cheese and homemade raspberry jam in alternating spoonfuls to the toast, then drizzle with honey.
