An elevated salad featuring grilled grassfed steak, fresh greens, and a homemade maple mustard dressing. This dish strikes the perfect balance between grilled perfection and vibrant salad ingredients, including apple, cucumber, and feta cheese.
1: Dry the steak and coat all sides with salt. Refrigerate uncovered for at least three hours.
2: Combine all dressing ingredients and refrigerate to chill.
3: Combine salad ingredients in a large bowl. Do not add dressing until serving.
4: Let the steak come to room temperature for about 20 minutes.
5: In a large skillet, heat oil over medium-high heat.
6: Add steak, thyme, and garlic cloves; cook for seven minutes undisturbed.
7: Flip the steak, add butter, and cook for an additional five minutes or to desired doneness.
8: Remove from pan and let the steak rest for 5-10 minutes before slicing.
9: Serve steak over the prepared greens and enjoy.
