Dark Chocolate and Cherry Oat Bar

1: In a bowl, mix almond flour, rolled oats, hemp seeds, coconut sugar, maple syrup, melted coconut oil, and a pinch of salt.

2: Measure out 1/3 cup of the mixture and set aside for the crumble topping.

3: Press the remaining mixture into the bottom of a lined 8x8 pan.

4: For the filling, mix together ripe bananas, coconut oil, chocolate protein powder, and cacao powder in a bowl.

5: Pour and evenly spread the filling over the crust.

6: Add the frozen cherries on top.

7: Sprinkle the reserved crumble topping over the filling.

8: Bake at 350 degrees for about 30-40 minutes, until the topping is golden brown.

9: Let cool and chill in the fridge for at least an hour (or in the freezer to save time) before slicing into squares.