Dense Bean Salad

1: Finely dice the cucumber, orange bell pepper, red onion, parsley, and Kalamata olives.

2: Drain and rinse the great northern beans, kidney beans, chickpeas, and sweet corn; add them to a large bowl.

3: Add the finely diced produce to the bowl.

4: In a small bowl, whisk together the dressing ingredients: olive oil, maple syrup, Dijon mustard, apple cider vinegar, oregano, garlic powder, and salt.

5: Pour the dressing over the produce and beans and toss to combine.

6: You can eat the salad right away or refrigerate it for later. The flavors will continue to combine as it sits.