Double Pumpkin & Maple Granola

1: Preheat your oven to 325°F.

2: In a large bowl, combine rolled oats, coconut sugar, coconut chips, spices, nuts, and salt. Toss to combine.

3: In a small saucepan over medium-low heat, combine coconut oil, maple syrup, vanilla extract, and pumpkin puree using a whisk. Stir over the heat for 3-4 minutes.

4: Pour the wet mixture over the dry ingredients and stir to combine.

5: Spread the mixture out evenly on a parchment-lined baking sheet in a thin layer, avoiding overcrowding.

6: Bake for 20-25 minutes undisturbed until golden brown.

7: Remove from the oven and allow the granola to cool fully before storing in airtight containers.