Fasolakia

Name: Fasolakia
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 6
Ingredients: yellow onion; russet potatoes; green beans; tomatoes on vine; garlic; fresh parsley; olive oil; tomato paste; white sugar; water; salt

15 mins prepServes 6

Fasolakia is a thick and rich olive oil based stew with potatoes, green beans, and tomatoes. This traditional Greek dish is soothing and delicious, perfect as a main meal or a side to proteins. Packed with healthy veggies, it's a favorite that you'll want to make every day!

6 servings

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Instructions

1: Add your onions, potatoes, salt, and olive oil to a large pot. Sauté over medium high heat until softened.

2: Add your green beans, grated tomatoes, parsley, garlic, tomato paste, sugar, and water. Adjust the water to almost cover the beans and tomatoes.

3: Cover with a lid and simmer over medium low heat for 30 minutes. Do not boil.

4: At the 30-minute mark, remove the lid and simmer for an additional 25-30 minutes until the potatoes have absorbed most of the liquid and the sauce has thickened.

5: Serve with fresh feta and parsley, then enjoy!

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Fasolakia

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