A delicious and easy chicken recipe featuring marinated chicken thighs with a citrusy and sweet sauce, served with roasted green beans and yellow potatoes for a wholesome one-pan meal.
1: In a small bowl, combine orange juice, lime juice, honey, soy sauce, mustard, rosemary, and thyme.
2: Reserve ½ cup of the marinade.
3: Pour the remaining marinade over the chicken thighs in a bag and let marinate at room temperature for 30 minutes or overnight in the refrigerator.
4: Pour the reserved marinade into a small saucepan over medium heat and add 1 tbsp. of cornstarch.
5: Bring the reserved marinade to a simmer and continue simmering until reduced by about half.
6: Preheat the oven to 425°F and line a large baking sheet with parchment paper.
7: Place the quartered potatoes on the tray, toss with olive oil and salt, and spread into an even layer.
8: Bake the potatoes for 15 minutes.
9: Remove from the oven and add the green beans to the tray.
10: Pour the reserved/reduced marinade over the green beans and toss to combine.
11: Place the marinated chicken thighs on top of the green beans.
12: Bake for an additional 20-25 minutes or until the chicken thighs are golden brown and fully cooked.
13: Optionally, broil for the last five minutes for extra crispy skin.
