Flavor Bomb Chicken Thighs | Saras Eats and Sweets
Flavor Bomb Chicken Thighs
30 mins prepServes 4
A bright and flavorful sheet pan dinner featuring marinated chicken thighs, asparagus, and yellow potatoes. The combination of orange and lime juice with honey, soy sauce, and mustard creates a delightful flavor profile that's easy to prepare.
1: In a small bowl, combine orange juice, lime juice, honey, soy sauce, Dijon mustard, and freshly chopped rosemary.
2: Reserve half of the marinade mixture and pour the remaining marinade over chicken thighs in a bag.
3: Let marinate at room temperature for 30 minutes or up to overnight in the refrigerator.
4: Preheat oven to 425° and line a large baking sheet with parchment paper.
5: Place potatoes on the tray and toss with oil and salt, spreading into an even layer.
6: Bake for 15 minutes, then remove and add asparagus.
7: Pour reserved marinade over the asparagus and toss to combine.
8: Add chicken thighs on top of the asparagus and potatoes.
9: Bake for an additional 20-25 minutes or until chicken thighs are golden brown and fully cooked.
10: Optionally, broil for the last five minutes to get extra crispy skin.
