Gingerbread Banana Cake

1: Preheat oven to 350°F and grease a 9-inch cake round, lining it with parchment paper.

2: In an electric mixer, beat the softened butter and dark brown sugar until creamy.

3: Add vanilla extract, eggs, mashed bananas, Greek yogurt, and molasses; beat again until combined.

4: Stir in all purpose flour, baking soda, salt, cinnamon, ground ginger, nutmeg, and ground cloves until combined.

5: Spoon the batter into the prepared cake pan.

6: Bake for 45-55 minutes, or until a skewer or toothpick inserted in the center comes out clean.

7: Remove the cake and let it cool in the pan for 10 minutes.

8: Flip the cake onto a wire rack or plate and let cool completely.

9: To make the glaze, stir together powdered sugar and milk, then spread over the top of the cooled cake.

10: Slice the cake and enjoy!