Easy and healthy gluten-free pancakes made in a blender using bananas, eggs, and oats, perfect for breakfast or a quick snack. Optional ingredients include chocolate chips and protein powder for added nutrition.
1: In a blender, add all ingredients (except for chocolate chips) and mix until the batter is smooth.
2: Heat a skillet over medium heat and add butter or coconut oil.
3: Pour batter into desired pancake sizes, being careful not to overcrowd the pan.
4: Top with chocolate chips (or blueberries) if desired.
5: Cook until small bubbles form on the top and the pancake is golden brown.
6: Flip and cook the other side until golden brown as well.
7: Repeat until all batter is used.
8: Serve with warm maple syrup, peanut butter, or yogurt.
