Greek Style Chicken and Potatoes

1: Preheat your oven to 425°F.

2: In a large oven safe dish, add yellow potatoes, garlic, salt, olive oil, and lemon juice. Toss to combine.

3: Coat chicken thighs with dried oregano, smoked paprika, salt to taste, and a drizzle of olive oil.

4: Place chicken thighs directly on top of the potatoes in the dish. Cover with tinfoil and roast for 20-25 minutes.

5: Remove the foil and roast for an additional 20 minutes uncovered until potatoes are fork tender and chicken is fully cooked.

6: While chicken and potatoes are roasting, make tzatziki. Shred cucumber and squeeze out excess liquid using a cloth.

7: In a bowl, mix Greek yogurt, shredded cucumber, dill, minced garlic, lemon juice, Kosher salt, and olive oil until combined.

8: Serve the roasted chicken and potatoes topped with tzatziki.