Green Bean Casserole

1: Preheat your oven to 400°F.

2: In a bowl, mix sliced onions with olive oil, flour, bread crumbs, and salt. Place on a parchment-lined baking sheet and bake for 15-25 minutes until crispy and browned.

3: Set onions aside and reduce oven heat to 350°F.

4: Boil salted water, add green beans, and cook for 4-5 minutes. Remove, dry, and set aside.

5: In a skillet over medium-high heat, cook mushrooms in olive oil, salt, and pepper for 8-10 minutes until golden brown.

6: Stir in thyme and garlic; cook for 3-4 minutes.

7: For the sauce, melt butter in the same skillet. Whisk in flour and cook for 1 minute. Slowly add 2 cups of broth, whisking until smooth. Simmer for 10 minutes, stirring occasionally.

8: Stir in garlic and parmesan cheese, adding salt to taste.

9: In a greased baking dish, mix green beans, mushrooms, half of the onion mixture, and sauce. Cover with foil and bake for 30 minutes.

10: Remove foil, add remaining onion mixture, and bake for 10 more minutes. Enjoy!