Grilled Corn & Avocado Salad | Saras Eats and Sweets
Grilled Corn & Avocado Salad
30 mins prepServes 4
A refreshing and flavorful salad featuring grilled corn, avocado, and pre-cooked chicken breast, served with homemade croutons and tossed in a lemon basil vinaigrette.
1. Preheat oven to 400F. Line a baking sheet with parchment paper.
2. Tear thawed yeast rolls into roughly 1-inch pieces and place on the baking sheet.
3. Add olive oil, minced garlic, dried basil, dried oregano, and salt to the rolls. Toss to combine.
4. Bake for 15-17 minutes until the bread is golden brown and crispy.
5. Grill husked corn on a grill or skillet over medium-high heat until slightly charred. Remove kernels with a knife.
6. In a large bowl, whisk together olive oil, honey, dijon mustard, lemon juice, fresh basil, mint, garlic, and salt to make the vinaigrette.
7. Add romaine lettuce, grilled corn, avocado, chicken breast, and croutons to the bowl.
8. Toss the salad to combine with the dressing.
