Ground Turkey Stuffed Bell Peppers

1: Preheat your oven to 425°F.

2: Sauté onions and mushrooms together with olive oil and salt until caramelized (about 10-12 minutes), then set aside.

3: In the same pan, cook ground turkey with olive oil, garlic powder, and salt until fully cooked.

4: Mix together ground turkey, jasmine rice, and the onion/mushroom mix in a bowl.

5: Cut the bell peppers in half and remove the cores and seeds.

6: Lightly grease an oven-safe baking dish, then place pepper halves cut side up.

7: Fill the peppers with the turkey, rice, and onion/mushroom mix.

8: Cover with tinfoil to allow steaming and roast in the oven for 30 minutes.

9: While the peppers are in the oven, blend together all ingredients for the avocado crema.

10: After 30 minutes, remove the tinfoil and sprinkle pepper jack cheese on each pepper.

11: Place back in the oven uncovered for an additional 20 minutes to melt the cheese.

12: Top each pepper with avocado crema and fresh cilantro, then enjoy.