Holiday Roasted Brussel Sprouts | Saras Eats and Sweets
Holiday Roasted Brussel Sprouts
10 mins prepServes 6
This dish combines crispy shallots, tangy balsamic, caramelized brussel sprouts, and juicy pomegranate seeds for a show-stopping holiday side. Perfect for adding warmth and color to your table!
1: Preheat your oven to 425°F.
2: On a parchment-lined baking sheet, add the cubed sweet potatoes and brussel sprouts (cut side facing up for best roasting).
3: In a small bowl, combine your dressing ingredients (maple syrup, olive oil, fresh chopped rosemary, garlic powder, salt) and mix well.
4: Drizzle the dressing over the sweet potatoes and brussels sprouts, and toss to combine.
5: Roast in the oven for 30-35 minutes until golden brown.
6: Top with goat cheese, fresh pomegranate seeds, and a hearty drizzle of balsamic glaze.
