A festive and easy Thanksgiving side dish made with carrots, honey, and thyme that frees up stovetop and oven space. Simply throw the ingredients into a crockpot and cook for a delicious and impressive side.
1: Wash the carrots and trim the tops, leaving about 1 inch of green on each carrot.
2: Add carrots, fresh thyme, orange zest, honey, olive oil, unsalted butter, and salt to the crockpot.
3: Toss to combine the ingredients.
4: Cook on high for 2-3 hours until carrots are fully tender.
5: Serve right from the crockpot or on a serving platter.
