Lemon and Dill Salmon

1: Preheat your oven to 400°F.

2: On a parchment lined baking sheet, add mushrooms, broccoli, potatoes, 5 cloves minced garlic, 2 tbsp fresh dill, lemon juice, salt to taste, and olive oil. Toss to combine.

3: Roast for 20-25 minutes until potatoes are soft.

4: At the 20 minute mark, remove from oven and add the salmon fillets on top of vegetables.

5: Whisk the salmon toppings in a small bowl and evenly add it to the tops of each piece, along with lemon slices.

6: Roast for 10-12 minutes or until salmon is cooked to your desired doneness.

7: While in the oven, make your yogurt sauce by combining the listed ingredients in a small bowl and keeping it in the refrigerator until ready to use.

8: Serve all together once your salmon has finished cooking and enjoy this delicious and easy weeknight meal!