A delicious and balanced meal featuring Mahi Mahi filets, pre-cooked Jasmine rice, and a medley of vegetables. All cooked on a single sheet pan in just 30 minutes, making it a perfect quick dinner option.
1: Preheat your oven to 400°F.
2: On a parchment lined baking sheet, evenly spread out the rice and press down to firm.
3: Add the tomatoes, olives, shallots, and garlic on top of the rice.
4: Drizzle with olive oil and salt, ensuring to coat the rice evenly.
5: Place the fish slices on top and add two lemon slices per fillet.
6: Drizzle with a bit more olive oil and salt to taste.
7: Bake for 15 minutes until the fish is fully cooked through.
8: For extra crispy rice, remove the fish fillets, set aside, and continue baking the rice and produce for an additional 15 minutes until crispy and golden brown.
