Mango Coconut Overnight Oats

Name: Mango Coconut Overnight Oats
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: rolled oats; chia seeds; coconut milk; Greek yogurt; maple syrup; vanilla extract; toasted coconut; mangos

15 mins prepServes 3

A refreshing and nutritious breakfast option made with rolled oats, coconut milk, Greek yogurt, and sweetened with maple syrup. This overnight oats recipe allows the ingredients to soak overnight, resulting in a creamy texture topped with fresh mango and toasted coconut.

3 servings

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Instructions

1: In a large bowl, combine rolled oats, chia seeds, coconut milk, Greek yogurt, maple syrup, vanilla extract, and toasted coconut flakes.

2: Mix to combine well.

3: Layer this mixture in jars with diced mango.

4: Place in the refrigerator for a minimum of 8 hours, ideally overnight, to allow oats to absorb the liquid.

5: Serve topped with fresh mango and additional toasted coconut flakes.

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Mango Coconut Overnight Oats

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