Maple Mustard Vinaigrette Salad | Saras Eats and Sweets
Maple Mustard Vinaigrette Salad
20 mins prepServes 6
A vibrant and healthy salad featuring shredded carrots, fresh parsley, and a mix of colorful vegetables, complemented by a homemade maple mustard vinaigrette that enhances the sweetness of the ingredients.
1: In a small bowl, whisk together the dressing ingredients (olive oil, maple syrup, Dijon mustard, apple cider vinegar, Italian seasoning, and Kosher salt) until fully combined.
2: In a large bowl, add the shredded carrots, parsley, matchstick-cut beet, rinsed and drained chick peas, sliced hard boiled eggs, thinly sliced radishes, and chopped pecans.
3: Toss the salad ingredients together with the dressing.
4: Chill in the refrigerator for at least 1 hour to allow flavors to combine before serving.
5: Serve and enjoy.
