Matcha Chia Pudding

Name: Matcha Chia Pudding
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 0.50 cup chia seeds; 2.00 cup milk; 4.00 tbsp. maple syrup; 2.00 tsp. vanilla extract; 0.25 cup matcha powder

10 mins prepServes 4

A creamy and refreshing matcha-flavored chia pudding topped with fresh fruits, almonds, and mint, perfect for a healthy breakfast or snack.

4 servings

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Instructions

1. To a large bowl, add your milk, chia seeds, matcha powder, maple syrup and vanilla extract. Whisk the mixture well, ensuring chia seeds are evenly distributed. Let it sit for 5 minutes.

2. After 5 minutes, stir the mixture again, breaking up any clumps of chia seeds.

3. Cover the bowl and refrigerate overnight, allowing the chia seeds to absorb the liquid and form a pudding-like consistency.

4. Before serving, give it a final stir. Top with fresh fruit, almonds, fresh mint and a drizzle of honey.

Matcha Chia Pudding

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