Mediterranean Sheet Pan Chicken | Saras Eats and Sweets
Mediterranean Sheet Pan Chicken
15 mins prepServes 4
A healthy and easy Mediterranean sheet pan chicken dish with peppers, seasoned rice, and a delicious lemon yogurt sauce. All ingredients can be delivered right to your door, making meal preparation less stressful.
1: Preheat your oven to 425°F.
2: On a parchment lined baking sheet, add your squash and pepper veggie mix.
3: Cube your chicken breast and add it on top of veggies.
4: Add your spice mixture.
5: Drizzle with olive oil, add salt to taste, then toss to fully combine and spread evenly on your sheet pan.
6: Roast for 25-30 minutes until the chicken is fully cooked and has reached an internal temperature of 165°F.
7: While your chicken and vegetables are cooking, make your lemon yogurt sauce by adding all listed ingredients into a small bowl and stirring to combine.
8: Refrigerate the yogurt sauce until ready to use.
9: Serve over top of your seasoned jasmine rice.
