A delicious recipe for cooking a tender and juicy grass-fed steak, with a crispy crust and infused with fresh herbs and garlic. The preparation involves salting the steak, cooking it in avocado oil, and finishing with butter and herbs.
1: Fully dry the steak and coat all sides with a generous amount of salt.
2: Leave the steak uncovered in the refrigerator for a minimum of three hours.
3: In a large skillet, heat avocado oil over medium-high heat.
4: Add the steak along with fresh thyme, rosemary, and garlic cloves and cook for seven minutes undisturbed.
5: Flip the steak and add butter, cooking for an additional five minutes while basting with the herb and garlic infused oil.
6: Remove the meat from the pan and let it rest on a plate for at least 10 minutes before slicing.
