These oat and pear muffins are a go-to during the colder months! They're easy to make and perfect for a quick, yummy bite. Full of flavor with the combination of pears, oats, and spices, these muffins can be frozen for up to 3 months.
1: Preheat your oven to 350°F.
2: Mix all dry ingredients together in a large bowl and set aside.
3: In a separate bowl, combine eggs, vanilla, milk, and melted butter.
4: Add the wet mix into the dry and fold in diced pears until just combined.
5: Line your muffin tin and evenly pour the batter across all muffin molds.
6: Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean.
