One Pan Beef Rice

1: Preheat your oven to 400°F.

2: In a 10 inch skillet, add avocado oil, ground beef, bell pepper, onion, and taco seasoning. Sauté over medium-high heat until the beef is browned and the veggies are softened.

3: Add minced garlic and sauté until fragrant, about 2 minutes.

4: Stir in rice, canned tomatoes, black beans, green chilies, and beef broth. Cover with a fitted lid.

5: Place a baking sheet underneath the skillet to catch any spillage.

6: Bake for 20 minutes, then remove the lid and bake for an additional 20-25 minutes, until rice is soft.

7: Add pepper jack cheese and broil for 5 minutes until cheese is bubbling and golden brown.

8: Serve with fresh cilantro and enjoy!