A delicious pasta salad featuring a creamy mixture of sour cream and greek yogurt, mixed with fresh vegetables and topped with smoked chili oil. Perfect for a weeknight dinner or a chilled pasta salad.
1: Begin by cooking the pasta according to package instructions.
2: In a large bowl, add sour cream, greek yogurt, lime juice, garlic powder, and salt. Mix to fully combine.
3: Add crumbled cojita or feta cheese on top of the sour cream mixture.
4: Add the hot pasta directly on top and toss to evenly coat, allowing the cheese to melt.
5: Add cilantro, romaine lettuce, and corn. Toss again to fully combine.
6: Top with smoked chili oil, avocado, lime wedges, and fresh basil.
7: You can serve immediately or chill for a cold pasta salad.
