This pear crisp is a delightful dessert packed with fruit and fiber, making it a great choice for a healthy treat. It's made with cubed pears, rolled oats, and a mix of spices, creating a warm and comforting dish perfect for the fall.
1: Preheat your oven to 425°F.
2: In a large parchment lined cast-iron or oven safe dish, add your cubed pears into the bottom.
3: Add half of your sugar, maple syrup, and spice mixture on top of the pears and toss to combine.
4: In a small bowl, combine rolled oats, remaining sugar, maple syrup, spices, flour, and milk. Adjust with more milk if needed.
5: Spread the oat mixture over the pears, pressing down to fill out to the edges.
6: Bake for 35-45 minutes, or until bubbling and golden brown on top.
7: Serve with a scoop of vanilla ice cream or Greek yogurt.
