A healthy and delicious breakfast oatmeal bake combining rolled oats, pear, and pecans, perfect for starting your day right. The textures are out of this world, and it's easy to prepare.
1: Preheat your oven to 375°F.
2: Add all of your ingredients into an oven-safe dish and mix until fully combined.
3: Top with a few large slices of pear.
4: Bake for 25-30 minutes until the top is golden brown and the oats are crisp.
5: Remove and allow to cool for 5 minutes before eating.
6: Serve with Greek yogurt for added protein.
